i thought of a good title earlier... but i forgot it

Oh! I just remembered what it was. "How many guys does it take to cook pierogies?" It's funny to me. You'll find out why in a bit. So I finished revising my resume today and wrote up a cover letter and sent one off to a company that I would love to work for. Will they hire me? No. But I can't say I didn't try. I found a few other companies I'm gonna call. I'm also gonna be calling this place that helps people in my position. Free courses to help me get certification for things I need like safety training and stuff that looks good to employers. I'll find out more about it tomorrow. I could really go for a booster juice right now. Ugh. Why did I leave the university? Anyway the title thing. We were all making dinner and my contribution was yummy breaded haddock and carrots. Mitch decided to make pierogies, and nothing seemed to be going right. We were all standing around trying to figure out how to make them properly. We didn't know if they were cooked enough and then when he tried to fry them they were ripping apart when they were flipped. We ended up using a different frying pan and then it worked. The problem wasn't us it was a really old frying pan. Maybe you had to be there. Ya probably. I keep forgetting I have yogurt. It's too late now to have some. I'll have it tomorrow if I remember, which I probably won't.